
Gracie Allen's Classic Recipe for Roast Beef
1 large Roast of beef
1 small Roast of beef
Take the two roasts and put them in the oven.
When the little one burns, the big one is done.
1 large Roast of beef
1 small Roast of beef
Take the two roasts and put them in the oven.
When the little one burns, the big one is done.
For more funnies this Friday, be sure to visit Kim.
I love this....!
ReplyDeleteHope you are doing well. Just thinking about you..makes me smile.
Hugs, andrea
Oh funny! That's cute.
ReplyDeleteHappy Friday my friend.
Kim
Ha. Cute! Happy Friday!
ReplyDeleteHahaha! I love it! Sounds like my kind of recipe....
ReplyDeletelol, this made me smile.
ReplyDeleteMy kind of gal! DH would have to starve if he relied on me to cook!
ReplyDeleteHappy Weekend, my friend!
That's a knee slapper :)
ReplyDeleteLove you Mary!!! Have a blessed Friday my friend
Sounds great...I don't even need a timer! LOL...Have a great weekend sister and God bless and praying with you for R. Take care. Love to you.
ReplyDeleteHA! I completely understand that recipe... unfortunately!
ReplyDeleteLove it! Reminds me of what a speaker shared at a ladies conference I went to one time. She said if you are running behind time with getting dinner on the table, put an onion in the oven to roast...it smells as if you really have supper almost done, even if you haven't started it. lol Sounds a bit deceptive, but I guess it could work.
ReplyDeleteMary,
ReplyDeleteNow this is a recipe anyone can follow, even my teenager! This is great and loved it!
Make sure you stop by my blog for a chance to enter in both book giveaways as one ends tomorrow.
Love and Hugs ~ Kat
I'm with Deborah Ann...sounds like my kind of recipe too! LOL :D
ReplyDeleteLove you and praying,
Alleluiabelle
Oh my goodness!! Too funny!
ReplyDelete