Friday Funnies ~ What Are You Cooking for the Labor Day Weekend?
My friend, Lori, asked me: “What do you think you’ll be cooking for the Labor Day weekend?” I think I will tell her “Redneck Turtle Burgers.”
This is a recipe I got from a gal in Missouri who has a great sense of humor!
She forms ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, is to add hot dogs as the heads, legs with slits for toes and tail.
Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees.
A little crispy, not too crunchy...just how a turtle should be, no?
Wishing all of you a fun and safe Labor Day weekend! This post links to Kim, hostess of Friday Funnies.